splurge once a year on a three-star Michelin dinner while on bvacations/b with her family. She may not have realized it at the time, but these dinners sparked a passion for restaurants, resulting in Nil fulfilling her dream of opening a restaurant and playing an ... At Rouge Tomate, Natalia bRusin/b shares her extensive knowledge in nutrition and culinary arts. She works closely with executive chef. Jeremy Bearman to create, develop, and serve seasonal, well-balanced cuisine. ...
